Hearsay Levy Park

A trio of warm jalapeño cornbread fritters, challah rolls, & pillow-soft pretzel served with whipped herb butter.

VegetarianEggWheatDairy

Creamy spinach and artichoke dip with a gentle jalapeño kick, served with tortilla chips and garlic crostini.

VegetarianWheatAvailable gluten-freeDairy

Crisp steak-filled egg rolls with bell peppers and melted cheese, served with sweet chili dipping sauce.

EggWheatDairy

Crispy shrimp and calamari tossed in Kung Pao sauce with bell peppers and jalapeños, finished with sesame seeds and fresh sprouts, served with a rice lattice.

SesameShellfishWheatSoyDairy

A Bavarian pretzel served alongside jalapeño sausage, prosciutto, and salami, accompanied by artisan cheeses, fresh fruit, candied pecans, grain mustard, fontina cheese sauce, and dried apricots.

NutEggWheatDairy

Crispy wonton chips topped with seared ahi tuna, avocado, ginger sauce, jalapeño, and gochujang aioli.

SesameFishWheatSoyDairy

Crispy fried cauliflower tossed in a spicy-sweet Kung Pao sauce with jalapeños, bell peppers, finished with sesame seeds, fresh sprouts, and a crackling rice lattice.

SesameVegetarianWheatSoyDairy

Tender Wagyu meatballs in house marinara, topped with Parmesan and basil, served with garlic crostini.

EggWheatDairy

Classic deviled eggs topped with paprika and fresh chives.

EggDairy

Salmon tartare with red onion, cucumber, avocado, sesame seeds, and scallions, finished with wasabi aioli and served with crispy wonton chips.

SesameEggWheatSoyDairy

Flaky samosas filled with your choice of seasoned beef or Impossible meat, served with cool mint chutney and tangy tamarind chutney.

WheatDairy

Award-Winning Seafood & Chicken Gumbo — rich, slow-simmered dark roux with shrimp, crab, chicken, and smoked sausage, served with rice and garlic crostini.

ShellfishWheatDairy

A rich, creamy blend of potatoes, onions, roasted poblano and jalapeño peppers, topped with crispy tortilla strips and crumbled queso fresco.

Gluten-freeDairy

Pearl couscous with tomato, cucumber, red onion, basil oil, and sesame seeds.

SesameVeganWheat

Arugula topped with cucumber spirals, avocado, tomato, and queso fresco, tossed in a sweet sherry vinaigrette.

Gluten-freeVegetarianDairy

Fresh mixed greens topped with spiral carrots, tomatoes, apples, grapes, candied pecans, red onion, and a warm goat cheese crouton, tossed in a poppyseed dressing.

VegetarianNutWheatDairy

Iceberg wedge layered with tomato, bacon, chives, and carrots, finished with crumbled blue cheese and dressing.

Gluten-freeDairy

Crisp romaine hearts topped with a Parmesan crisp, shaved Pecorino Romano, fried capers, and croutons, tossed in our house-made Caesar dressing.

VegetarianFishEggWheatDairy

Fresh spinach topped with roasted and spiral golden beets, grape tomatoes, red onion, candied pecans, and feta cheese, tossed in a bright Dijon vinaigrette.

Gluten-freeVegetarianNutEggDairy

Texas Wagyu patty with cheddar, bacon, lettuce, tomato, red onion, and chipotle aioli on a bun, served with rosemary parmesan fries.

EggWheatDairy

Juicy lamb and beef kebab served on warm pita with feta, pickled onions, and micro cilantro, served with couscous salad, creamy tahini, and house-made ranch dressing.

NutWheatDairy

Choice of crispy or grilled chicken stacked on toasted ciabatta with melted mozzarella, avocado, applewood-smoked bacon, lettuce, tomato, and chipotle aioli, served with rosemary parmesan fries.

EggWheatDairy

Corn tortillas filled with blackened redfish, fresh pico de gallo, avocado, and chipotle aioli, served with creamy street corn casserole.

Gluten-freeEggFishDairy

Crispy wonton shells filled with ahi tuna, creamy gochujang aioli, cabbage, avocado, and ginger sauce, served with street corn casserole.

SesameFishEggWheatSoyDairy

Pressed ciabatta packed with ham, pork, Swiss, pickles, and mustard, served with rosemary parmesan fries.

EggWheatDairy

Classic muffuletta layered with salami, ham, mozzarella, Swiss, and olive salad, served with rosemary parmesan fries.

SesameEggWheatDairy

Roasted pork with caramelized onions, tangy BBQ sauce, pickles, slaw, and chipotle aioli on a bun, served with rosemary parmesan fries.

EggWheatDairy

Smoked ham, eggs your way, avocado, tomato, and chipotle aioli on a buttery croissant, served all day with crispy rosemary parmesan fries.

EggWheatDairy

8 oz center-cut filet grilled to your liking, served with crispy smashed potatoes and broccolini.

Gluten-freeDairy

14 oz ribeye seasoned and grilled to perfection, served with mashed potatoes and bacon Brussels sprouts.

Gluten-freeDairy

10 oz NY strip, sliced and topped with Woodford peppercorn mushroom sauce, served with crispy smashed potatoes and garlic green beans.

Gluten-freeMushroomDairy

Bone-in pork chop seasoned with an espresso spice rub, served with broccolini and crispy cilantro rice.

WheatSoyDairy

Crispy chicken topped with sun-dried tomatoes, capers, and artichokes in a lemon cream sauce, served with garlic green beans.

EggWheatDairy

Gulf redfish topped with crab over red pepper coulis, served with lemon butter and green beans.

ShellfishFishEggWheatDairy

Crab, jalapeño, and mozzarella-stuffed shrimp wrapped in bacon, served over creamy fontina grits with Creole cream sauce.

ShellfishWheatDairy

Grilled chicken, spinach, tomato, broccolini, and bell pepper tossed in a velvety tomato cream sauce over fettuccine.

EggWheatDairy

Salmon with crab, lemon butter, and dill sauce, served with crispy cilantro rice, zucchini, and squash.

Gluten-freeShellfishFishDairy

Slow-braised beef short rib served over Fontina cheese grits with bacon Brussels sprouts, finished with a reduction sauce and caramelized onions.

WheatDairy

Tandoori-grilled chicken simmered in a rich tomato cream sauce, served with fragrant basmati rice and warm naan bread.

NutWheatAvailable gluten-freeDairy

Flaky sea bass coated in aromatic Caribbean curry spices, paired with green escovitch, silky ají amarillo, cilantro rice, and charred broccolini.

Gluten-freeFish

Creamy mozzarella, vine-ripened tomatoes, and fresh basil layered over house marinara.

VegetarianWheatDairy

Classic pepperoni and melted mozzarella layered over a rich tomato sauce.

WheatDairy

Sweet black figs and salty prosciutto balanced with goat cheese and fresh arugula, finished with a balsamic glaze.

WheatDairy

Tender chicken with melted mozzarella, ripe tomato, and basil-kissed pesto.

NutWheatDairy

Chimichurri-marinated steak topped with caramelized onions, blue cheese, and melted mozzarella.

WheatDairy

A colorful mosaic of zucchini, squash, tomato, mushrooms, and bell peppers in chimichurri sauce, layered with mozzarella over sun-dried tomato pesto.

VegetarianWheatDairy

Grilled chicken breast with mozzarella, bacon, BBQ sauce, and diced red onion.

WheatDairy

Guajillo sauce topped with chorizo, queso fresco, pico de gallo, crunchy tortilla strips, and fresh cilantro.

WheatDairy

Pork belly, smoked pineapple, red onion, mozzarella, marinara.

WheatDairy

Smoked brisket, short ribs, bacon, red bell pepper, onion, and melted mozzarella drizzled with house barbecue sauce.

WheatDairy

Impossible patty, tomato, onion, cheddar, mixed greens, served with rosemary parmesan fries.

VegetarianEggWheatSoyDairy

Fettuccine tossed with basil pesto, tomato, zucchini, squash, mushrooms, artichoke, parmesan.

VegetarianMushroomNutEggWheatDairy

Zucchini, red pepper, broccolini, golden beets, miso-glazed mushrooms, garlic green beans, couscous salad, goat cheese.

VegetarianMushroomWheatSoyDairy

Muffuletta bread, olive salad, mozzarella, Swiss cheese, served with rosemary parmesan fries.

SesameVegetarianEggWheatSoyDairy

Impossible meat skewers, pita, feta, pickled onions, micro cilantro, couscous salad, tahini, house-made ranch.

VegetarianNutWheatSoyDairy

Cilantro rice, smoked tofu, Asian glaze, sesame seeds, scallions.

SesameVegetarianSoy

Almond, chamomile, & saffron infused Woodford Reserve. Angostura bitters, sugar, orange, and cherry.

Flor de Caña 7 yr, Spresso Coffee Liqueur, Creme de Cacao, Espresso.

Higgins Boat Silver Rum, Banana Liqueur, Velvet Falernum, Pineapple, Lemon.

Grey Goose Vodka, Creme de Mure, Lemon, Sugar, Sparkling Wine.

Ransom Old Tom Gin, Boomsma Herbal Liqueur, Lazzaroni Maraschino, Lime.

Tito’s Vodka, St. Germain, Strawberry, Grenadine, Lemon, and a cucumber basil cocktail foam.

Volando Blanco Tequila, Passionfruit Liqueur, Blue Curacao, Creme of Coconut, Lime, Pineapple.

Los Javis Mezcal, Ginger Liqueur, Agave, Lemon, Fee Foam.

Zephyr Gin, Suze, Lillet, Creme de Cassis, Lemon Bitters.

Old Forester Rye, Campari, Lazzaroni Amaretto, Carpano Antica Sweet Vermouth.

Real Cream of Coconut, mint, lime, coconut water

Spiritless Espresso, Monin Vanilla, Lavazza Espresso

DHOS orange non-alcoholic liqueur, agave nectar, jalapeño, orange, lemon, lime

Guava syrup, pineapple, lime, soda

Giffard non-alcoholic grapefruit liqueur, Peychaud’s bitters, soda

Muddled blackberries, lime, mint, soda water